Food Safety for Senior Management from a SA Perspective

Food Safety for Senior Management from a SA Perspective, available at $27.99, with 14 lectures, 5 quizzes.

You will learn about Importance of Food Safety Pillars of Food Safety Food Safety Certification Organisational Responsibilities Establish your Food Safety Scope and Policy Food Safety Implementation Planning Implementing Food Safety in your Operations System Performance Evaluation System Improvement Food Safety Culture in your organisation This course is ideal for individuals who are Best suited for Senior management, to provide a holistic overview on Food Safety, the steps to Food Safety Management System implementation and the process to follow to achieve Food Safety certification or Anyone who wants to obtain a deeper understanding of the process within Food Safety and management responsibility to implement the Food Safety System and its requirements It is particularly useful for Best suited for Senior management, to provide a holistic overview on Food Safety, the steps to Food Safety Management System implementation and the process to follow to achieve Food Safety certification or Anyone who wants to obtain a deeper understanding of the process within Food Safety and management responsibility to implement the Food Safety System and its requirements.

Enroll now: Food Safety for Senior Management from a SA Perspective

Summary

Title: Food Safety for Senior Management from a SA Perspective

Price: $27.99

Number of Lectures: 14

Number of Quizzes: 5

Number of Published Lectures: 14

Number of Published Quizzes: 5

Number of Curriculum Items: 19

Number of Published Curriculum Objects: 19

Original Price: R359.99

Quality Status: approved

Status: Live

What You Will Learn

Importance of Food Safety

Pillars of Food Safety

Food Safety Certification

Organisational Responsibilities

Establish your Food Safety Scope and Policy

Food Safety Implementation Planning

Implementing Food Safety in your Operations

System Performance Evaluation

System Improvement

Food Safety Culture in your organisation

Who Should Attend

Best suited for Senior management, to provide a holistic overview on Food Safety, the steps to Food Safety Management System implementation and the process to follow to achieve Food Safety certification

Anyone who wants to obtain a deeper understanding of the process within Food Safety and management responsibility to implement the Food Safety System and its requirements

Target Audiences

Best suited for Senior management, to provide a holistic overview on Food Safety, the steps to Food Safety Management System implementation and the process to follow to achieve Food Safety certification

Anyone who wants to obtain a deeper understanding of the process within Food Safety and management responsibility to implement the Food Safety System and its requirements

This course covers all Food Safety Requirements for implementation that Senior and Top Management must be aware of with added South African Legislative Requirements.  The course do not address the details of implementation, but gives you a broad overview of what you, from Senior and Top Management, should be aware of that your Food Safety Team should cover during implementation of your Food Safety Management System.

It also explains and gives an overview of how to get Certified and provides awareness of the different types of Food Safety Management Programs out there to choose from specific to your needs and environment. 

The course is accompanied by various Documented Resource material to help you along the way.

The course covers will cover the below outcomes in broad.

a. This course provides a broader overview on Food Safety from a South African legislative perspective.

b. After completion, you as Senior Management will have insight regarding the global food safety structure, be familiar with the different food safety systems to choose from and the steps to follow to implement such in your manufacturing environment.

c. It will also highlight the important issues w r t Food Safety that Management needs to understand and drive in their companies with the added new focus on Food Safety Culture as per GFSI requirements.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Chapter 2: Importance of Food Safety

Lecture 1: Importance of Food Safety

Chapter 3: Pillars Of Food Safety

Lecture 1: Pillars of Food Safety

Chapter 4: Food Safety Certification

Lecture 1: Food Safety Certification

Chapter 5: Organisational Responsibilities

Lecture 1: Organisational Responsibilities

Chapter 6: Establish your Food Safety Scope and Policy

Lecture 1: Establish your Food Safety Scope and Policy

Chapter 7: Food Safety Planning

Lecture 1: Food Safety Planning

Chapter 8: Implementing Food Safety in your Operations

Lecture 1: The Operational Planning Phase

Lecture 2: Operational Implementation or Do Phase

Lecture 3: Operational Check and Act Phases

Chapter 9: Overall System Performance Evaluation

Lecture 1: System Performance Evaluation

Chapter 10: Food Safety System Improvement

Lecture 1: System Improvement

Chapter 11: Food Safety Culture

Lecture 1: Food Safety Culture

Chapter 12: Conclusion

Lecture 1: Summary – in Conclusion

Instructors

Yolanda Wanliss
Food Industry Consultant: Food Safety, Laboratory functions

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Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

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