ACCA MAF2FMA- FULL Course - Management Accounting

ACCA MA/F2/FMA: FULL Course | Management Accounting, available at $19.99, has an average rating of 4.65, with 128 lectures, based on 20 reviews, and has 138 subscribers.

You will learn about Learn the essence of management information, its origins, and uses. Analyze data to make informed decisions, enhancing business performance. Learn data analysis and statistical tools. Apply them to financial and operational data for strategic decision-making and insightful outcomes. Explore precise cost calculations and allocations. Manage costs effectively, aiding resource allocation and financial control. Develop budgeting skills for planning and control. Craft aligned budgets, monitor financial progress, and adjust strategies. Evaluate actual costs against standard costs. Identify and interpret variances to enhance cost control and efficiency. Gain tools to assess and measure business performance. Monitor key indicators for effective decision-making and growth. This course is ideal for individuals who are ACCA Students or Finance & Accounting Students It is particularly useful for ACCA Students or Finance & Accounting Students.

Enroll now: ACCA MA/F2/FMA: FULL Course | Management Accounting

Summary

Title: ACCA MA/F2/FMA: FULL Course | Management Accounting

Price: $19.99

Average Rating: 4.65

Number of Lectures: 128

Number of Published Lectures: 128

Number of Curriculum Items: 128

Number of Published Curriculum Objects: 128

Original Price: $59.99

Quality Status: approved

Status: Live

What You Will Learn

Learn the essence of management information, its origins, and uses. Analyze data to make informed decisions, enhancing business performance.

Learn data analysis and statistical tools. Apply them to financial and operational data for strategic decision-making and insightful outcomes.

Explore precise cost calculations and allocations. Manage costs effectively, aiding resource allocation and financial control.

Develop budgeting skills for planning and control. Craft aligned budgets, monitor financial progress, and adjust strategies.

Evaluate actual costs against standard costs. Identify and interpret variances to enhance cost control and efficiency.

Gain tools to assess and measure business performance. Monitor key indicators for effective decision-making and growth.

Who Should Attend

ACCA Students

Finance & Accounting Students

Target Audiences

ACCA Students

Finance & Accounting Students

About the Course

This course is primarily designed for ACCA MA/FMA/F2/Management Accounting students.

However, any other finance or accounting students who need a basic understanding of management accounting can enrol in this course, such as CIMA, CA, AAT, CMA, CPA, BBA, and B Com students.

The question-based explanation for better understanding.

Well-structured teaching flow.

End of this course, you will have a comprehensive knowledge of basic management accounting concepts.

No need to have any accounting knowledge to start this course because this course will cover everything from the beginning.

To develop knowledge and understanding of management accounting techniques to support management in planning, controlling and monitoring performance in a variety of business contexts

What you will get

Video content

Lifetime access

Free downloadable material

Areas Covered

The nature, source and purpose of management information

Data analysis and statistical techniques

Cost accounting techniques

Budgeting

Standard costing

Performance measurement

About the Lecturer

I have been teaching ACCA, CIMA, Cambridge, Edexcel Curriculums and other accounting qualifications for plenty of years.

Well known among the students for formulating an easy and logical explanation for any complex concept, theory or calculation.

I have produced several World Prize Winners and Country Prize Winners in ACCA qualification.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Intro

Chapter 2: Section A – The nature, source and purpose of management information

Lecture 1: Accounting for Management

Lecture 2: Accounting for Management – Test Your Understanding

Lecture 3: Data and Information

Lecture 4: Data and Information – Test Your Understanding

Lecture 5: Sources of Data

Lecture 6: Sources of Data – Test Your Understanding

Lecture 7: Presenting Information

Lecture 8: Presenting Information – Test Your Understanding

Lecture 9: Cost Classification & Behaviour – Part 01

Lecture 10: Cost Classification & Behaviour – Part 02

Lecture 11: Cost Classification & Behaviour – Part 03

Lecture 12: Cost Classification & Behaviour – Part 04

Lecture 13: Cost Classification & Behaviour – Part 05

Lecture 14: Cost Classification & Behaviour – Test Your Understanding

Lecture 15: Section End

Chapter 3: Section B – Data analysis and statistical techniques

Lecture 1: Sampling Methods

Lecture 2: High Low Method – Part 01

Lecture 3: High Low Method – Part 02

Lecture 4: High Low Method – Test Your Understanding

Lecture 5: Regression & Correlation – Part 01

Lecture 6: Regression & Correlation – Part 02

Lecture 7: Regression & Correlation – Part 03

Lecture 8: Cal Method – Casio fx 991ms, fx 100ms, fx 82ms, fx 350ms

Lecture 9: Cal Method – Casio fx 991ES Plus

Lecture 10: Cal Method – Casio fx 991EX Classwiz

Lecture 11: Regression & Correlation – Test Your Understanding

Lecture 12: Time Series Analysis – Part 01

Lecture 13: Time Series Analysis – Part 02

Lecture 14: Time Series Analysis – Part 03

Lecture 15: Time Series Analysis – Test Your Understanding

Lecture 16: Index Numbers – Part 01

Lecture 17: Index Numbers – Part 02

Lecture 18: Index Numbers – Part 03

Lecture 19: Index Numbers – Test Your Understanding

Lecture 20: Statistical Calculations – Part 01

Lecture 21: Statistical Calculations – Part 02

Lecture 22: Statistical Calculations – Part 03

Lecture 23: Cal Method – Casio fx 991ms, fx 100ms, fx 82ms, fx 350ms

Lecture 24: Cal Method – Casio fx 991ES Plus

Lecture 25: Cal Method – Casio fx 991EX Classwiz

Lecture 26: Statistical Calculations – Test Your Understanding

Lecture 27: Normal Distribution & Expected Values – Part 01

Lecture 28: Normal Distribution & Expected Values – Part 02

Lecture 29: Normal Distribution & Expected Values – Part 03

Lecture 30: Normal Distribution & Expected Values – Test Your Understanding

Lecture 31: Big Data

Lecture 32: Spreadsheets

Lecture 33: Section End

Chapter 4: Section C – Cost accounting techniques

Lecture 1: Accounting for Materials – Part 01

Lecture 2: Accounting for Materials – Part 02

Lecture 3: Accounting for Materials – Part 03

Lecture 4: Accounting for Materials – Part 04

Lecture 5: Accounting for Materials – Part 05

Lecture 6: Accounting for Materials – Part 06

Lecture 7: Accounting for Materials – Part 07

Lecture 8: Accounting for Materials – Part 08

Lecture 9: Accounting for Materials – Part 09

Lecture 10: Accounting for Materials – Part 10

Lecture 11: Accounting for Materials – Part 11

Lecture 12: Accounting for Materials – Part 12

Lecture 13: Accounting for Materials – Part 13

Lecture 14: Accounting for Materials – Test Your Understanding

Lecture 15: Accounting for Labour – Part 01

Lecture 16: Accounting for Labour – Part 02

Lecture 17: Accounting for Labour – Part 03

Lecture 18: Accounting for Labour – Part 04

Lecture 19: Accounting for Labour – Part 05

Lecture 20: Accounting for Labour – Test Your Understanding

Lecture 21: Accounting for Overheads – Part 01

Lecture 22: Accounting for Overheads – Part 02

Lecture 23: Accounting for Overheads – Part 03

Lecture 24: Accounting for Overheads – Part 04

Lecture 25: Accounting for Overheads – Part 05

Lecture 26: Accounting for Overheads – Part 06

Lecture 27: Accounting for Overheads – Test Your Understanding

Lecture 28: Absorption Costing & Marginal Costing – Part 01

Lecture 29: Absorption Costing & Marginal Costing – Part 02

Lecture 30: Absorption Costing & Marginal Costing – Test Your Understanding

Lecture 31: Profit Markup & Margin

Lecture 32: Process Costing – Part 01

Lecture 33: Process Costing – Part 02

Lecture 34: Job, Batch & Service Costing

Lecture 35: Job, Batch & Service Costing – Test Your Understanding

Lecture 36: Alternative Costing Principles

Lecture 37: Alternative Costing Principles – Test Your Understanding

Lecture 38: Double Entries in Management Accounting

Lecture 39: Section End

Chapter 5: Section D – Budgeting

Lecture 1: Introduction to Budgeting

Lecture 2: Functional Budget

Lecture 3: Cash Budget

Lecture 4: Approaches of Budgeting

Lecture 5: Types of Budgets

Lecture 6: Further Aspects of Budgeting

Lecture 7: Budgetary Control

Instructors

Althaf Haaris ACCA | BSc (Hons) Applied Accounting
Lecturer

Rating Distribution

1 stars: 0 votes

2 stars: 0 votes

3 stars: 1 votes

4 stars: 4 votes

5 stars: 15 votes

Frequently Asked Questions

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