Design Modular Kitchens like an expert

Design Modular Kitchens like an expert, available at $49.99, has an average rating of 4.25, with 43 lectures, 2 quizzes, based on 64 reviews, and has 272 subscribers.

You will learn about What is a modular kitchen? Different layouts of modular kitchens Different materials used to make modular kitchens Different external finishes for modular kitchens and their features Working spaces that need to be accommodated Measuring a modular kitchen Incorporating electrical, plumbing and tiling points Different design components Colour combinations Outer finish materials Appliances to plan for in every kitchen How to customise a modular kitchen according to the needs of the client Case-studies This course is ideal for individuals who are Students or Interior designers or Architects or Kitchen Designers or Design professionals or People building a home or Modular Kitchen makers or Home makers It is particularly useful for Students or Interior designers or Architects or Kitchen Designers or Design professionals or People building a home or Modular Kitchen makers or Home makers.

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Summary

Title: Design Modular Kitchens like an expert

Price: $49.99

Average Rating: 4.25

Number of Lectures: 43

Number of Quizzes: 2

Number of Published Lectures: 43

Number of Published Quizzes: 2

Number of Curriculum Items: 45

Number of Published Curriculum Objects: 45

Original Price: ?7,900

Quality Status: approved

Status: Live

What You Will Learn

What is a modular kitchen?

Different layouts of modular kitchens

Different materials used to make modular kitchens

Different external finishes for modular kitchens and their features

Working spaces that need to be accommodated

Measuring a modular kitchen

Incorporating electrical, plumbing and tiling points

Different design components

Colour combinations

Outer finish materials

Appliances to plan for in every kitchen

How to customise a modular kitchen according to the needs of the client

Case-studies

Who Should Attend

Students

Interior designers

Architects

Kitchen Designers

Design professionals

People building a home

Modular Kitchen makers

Home makers

Target Audiences

Students

Interior designers

Architects

Kitchen Designers

Design professionals

People building a home

Modular Kitchen makers

Home makers

I am Seema Khosla, the head designer, and director of Ideas Kitchens. In this modular kitchen design course, I will impart the expertise and knowledge that I have gained over 20 years of creating customized modular kitchens for hundreds of clients.

The modular kitchen designing course is divided into three modules and then goes on to a case-study section.

Module 1 – Structure

a) Utility – Which areas need to be planned in the kitchen and how?

b) Work triangle – Where should the cooking, cleaning, and refrigeration area be located? The ergonomic design will also be taught.

c) Vaastu -Basic guidelines of the ancient Indian architecture system regarding kitchen design.

d) Layouts – What are the basic layouts one can opt for according to the room size available.

e) Appliances – What are the different kinds of kitchen appliances that need to be planned and how much space needs to be left for them.

f) Client need assessment – What questions to ask your client so that you can assess their needs and design a kitchen in accordance to those

Module 2 – Engineering

a) Modules – How is a module made and what are the different kinds that make up a modular kitchen?

b) Material – What is the material that your kitchen modules should be made of and why? You will be taught the advantages and disadvantages of each and which material to use under what site conditions.

c) Shutter finishes – What are the outer finishes one can opt for? From laminates to the latest finishes all will be discussed. How it needs to be used and what are the advantages and disadvantages of each will be taught.

d) Countertops- Material that will be used for your working counter and how it should be installed

e) Base module – Sizes and hardware that can be installed

f) Wall module – Sizes and hardware that can be installed

g) Tall module – Sizes and hardware that can be installed

Module 3 –  Aesthetic

a) Shapes – Which layout should you select and for what function. Everything from an island, a peninsular to a breakfast counter will be discussed. How modules can be altered to create your own unique design

b) Colour – The design element and color come from different aspects of a kitchen. Cabinetry is just one part of it.

c) Light – How and where to use lights to give your design an extra edge

d) Themes – How different elements of design can be used to create a cohesive theme.

Case-studies

In the last part of the course, we will discuss 3 kitchens that were executed by us. We will discuss it in accordance with the three modules that have been taught to you so that you get an idea about how modular kitchen design is executed.

I am confident that after completing this course you will be able to design kitchens that will cater to all the needs of your clients and advance your career.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Chapter 2: Module 1 – Structure

Lecture 1: Module 1 – Structure – Introduction

Lecture 2: Structure Module – Chapter 1 Utility – Introduction

Lecture 3: Chapter 1 Utility – Part 1 Cooking Area Introduction

Lecture 4: Chapter 1 Utility – Part 1 Cooking Area Indepth

Lecture 5: Chapter 1 Utility – Part 2 Storage Area Introduction

Lecture 6: Chapter 1 Utility – Part 2 Storage Area Indepth

Lecture 7: Chapter 1 Utility – Part 3 Washing Area Introduction

Lecture 8: Chapter 1 Utility – Part 2 Storage Area In-depth

Lecture 9: Chapter 1 Utility – Part 4 Preparation Area

Lecture 10: Chapter 1 Utility – Part 5 Dining Area Introduction

Lecture 11: Chapter 1 Utility – Part 5 Dining Area In-depth

Lecture 12: Chapter 1 Utility – Part 6 Space for appliances

Lecture 13: Chapter 2 Vastu

Lecture 14: Chapter 3 Working zones / Work triangle

Lecture 15: Chapter 4 Layouts

Lecture 16: Chapter 5 Appliances – Part 1 Introduction Cooking Appliances

Lecture 17: Chapter 5 Appliances – Part 2 Cooling Appliances

Lecture 18: Chapter 5 Appliances – Part 3 Washing & Water Appliances

Lecture 19: Chapter 5 Appliances – Part 4 Free-standing Appliances

Lecture 20: Chapter 6 Appliances – Part 5 Chimney

Chapter 3: Module II – Engineering

Lecture 1: Introduction

Lecture 2: Chapter 1 – Structure of Module

Lecture 3: Chapter 2 – Materials for Module

Lecture 4: Chapter 4 Shutter Finishes

Lecture 5: Chapter 5 – Counter-tops

Lecture 6: Chapter 6 – Sizes & Types of Modules – Introduction

Lecture 7: Chapter 6 Part 1 – Base Module

Lecture 8: Chapter 6 Part 2 – Wall Module

Lecture 9: Chapter 6 Part 3 – Tall Module

Lecture 10: Chapter 7 – Internal Accessories or Hardware

Lecture 11: Chapter 7 Part 1 – Base Module Accessories

Lecture 12: Chapter 7 Part 2 – Wall Module Accessories

Lecture 13: Chapter 7 Part 3 – Tall Module Accessories

Chapter 4: Module III – Aesthetic

Lecture 1: Introduction

Lecture 2: Module 3 Chapter 1 Shapes

Lecture 3: Module 3 Chapter 2 & 3 Colours and Textures

Lecture 4: Module 3 Chapter 4 Lights

Lecture 5: Module 3 Chapter 5 Creating themes

Chapter 5: Case-studies

Lecture 1: Diplomat Serving Kitchen

Lecture 2: Peninsular Carnation Pink Main Kitchen

Lecture 3: Main Kitchen with Unique Layout

Lecture 4: Let your journey begin

Instructors

Seema Khosla
Head Designer & Director Ideas Kitchens

Rating Distribution

1 stars: 3 votes

2 stars: 1 votes

3 stars: 15 votes

4 stars: 22 votes

5 stars: 23 votes

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