Kitchen Design Principles getting you from start to finish

Kitchen Design Principles getting you from start to finish, available at $39.99, has an average rating of 2.75, with 10 lectures, based on 6 reviews, and has 23 subscribers.

You will learn about Kitchen designers looking to learn standards and procedures to succeed in their field. How to draw the ideas in 2020 design software. How to standardize your design process. How to make a kitchen look amazing through developing some of these design processes.. This course is ideal for individuals who are Kitchen Designers or those wanting to pursue this field. It is particularly useful for Kitchen Designers or those wanting to pursue this field.

Enroll now: Kitchen Design Principles getting you from start to finish

Summary

Title: Kitchen Design Principles getting you from start to finish

Price: $39.99

Average Rating: 2.75

Number of Lectures: 10

Number of Published Lectures: 10

Number of Curriculum Items: 10

Number of Published Curriculum Objects: 10

Original Price: $24.99

Quality Status: approved

Status: Live

What You Will Learn

Who Should Attend

Target Audiences

This course will help you to develop standards and principles in designing your kitchens the same from beginning throughout the process to finish.  The most important issue in kitchen designing seems like it is communication.  Since customers vary in all types of people and they may misunderstand what you are trying to communicate to them.  Communicating with them is major, communicating with the installer is also critical so that the end result is what the customer expected.  The better you are able to do this, the more likely you are to succeed as a Kitchen Designer.  I have developed standards in Island design, sink design and the cooking area design, also crown molding and other areas. 

Once you have developed these and show the customer, they will either like what you have or suggest another design.  At least from doing this you prevent the project from going a hundred different directions.  Customers without meaning too will lead you all over the place and I found that if you have clear directions in which to lead them then you prevent this from occurring.  The winning formula is them understanding you, you understanding them, and the installer and all your team understanding as well.  Some customers will have you redo your work if this is not clear, and they expected something else.  How many times have we heard, “That is not what I expected.  None of us want to have that or have a reason for a bad review, bad relationship, or having the project turn out to be a disaster.  Attention to detail is key. 

This is important so the designer is clear to the customer and installer so that the finished product is amazing.  Then end result will be referrals, happy customers,  satisfied customers mean we made money, planned it right, and peace of mind for us the cabinet designer. 

Course Curriculum

Chapter 1: Designing kitchens

Lecture 1: Introduction

Lecture 2: Designing around Items 1

Lecture 3: Designing around items 2

Chapter 2: Designing around Islands, cooking, sinks and Islands

Lecture 1: Refrigerators and bathroom design

Lecture 2: Advanced Refrigerators

Lecture 3: Designing Islands

Lecture 4: Designing sinks Farmhouse or Undermount

Lecture 5: Microwaves, cooktops and ranges.

Lecture 6: Measuring ceiling heights

Lecture 7: What measurements do you need to measure a kitchen wall and design it.

Instructors

David Fowler
Teaching the software programs 2020 for kitchen design

Rating Distribution

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!